TREHALOSE Powder
TREHALOSE Powder
LOW GLYCEMIC INDEX SUGAR
Area of interest:
Natural sweetener
Its sweetness is moderate and has low cariogenicity. It has high stability at acidic pH and heat and does not interfere with the Maillard reaction, maintaining the original brilliance of foods intact. Used for the preparation of jams, preserves, baked goods, pastries, ice cream making, cotton candy, crystallized sugar balls, vegan sweets. Ideal for beverages, to which it gives structure and body, also favoring the release of aromas.
In sushi, a small amount of trehalose gives the precooked rice grain an increased water absorption capacity, appearing fuller and firmer once cooked.
To maintain moisture in baked goods.
Particularly used to enhance flavor in confectionery products. Trehalose is characterized by a very high glass transition temperature, therefore it helps to stabilize glassy systems and delay their crystallization.
The presence of trehalose in solution increases the denaturation temperature of proteins, delaying their coagulation.
In the preparation of ice cream, trehalose guarantees a soft structure and high spreadability, and is more effective than sucrose in reducing the growth of ice crystals. Very useful in frozen products in general, where it acts by preventing the formation of ice crystals.
In sushi, a small amount of trehalose gives the precooked rice grain an increased water absorption capacity, appearing fuller and firmer once cooked.
To maintain moisture in baked goods.
Particularly used to enhance flavor in confectionery products. Trehalose is characterized by a very high glass transition temperature, therefore it helps to stabilize glassy systems and delay their crystallization.
The presence of trehalose in solution increases the denaturation temperature of proteins, delaying their coagulation.
In the preparation of ice cream, trehalose guarantees a soft structure and high spreadability, and is more effective than sucrose in reducing the growth of ice crystals. Very useful in frozen products in general, where it acts by preventing the formation of ice crystals.
Technical data sheet
How to use
Use the necessary amount in relation to the type of use. The enclosed measuring spoon contains approximately 8 g of trehalose.
Nutritional table
Ingredients
Trehalose is a disaccharide, a sugar formed by two glucose molecules, obtained from maltose syrup.
Trehalose is a source of glucose, however it is a low glycemic index sugar:
glycemic index of sugar (sucrose) 65
glycemic index of trehalose 32
. It appears as a white crystalline powder with a sweet taste, with a sweetening power about half that of common refined sugar (sucrose):
sweetness of sugar 100
, sweetness of trehalose 50.
Trehalose is a source of glucose, however it is a low glycemic index sugar:
glycemic index of sugar (sucrose) 65
glycemic index of trehalose 32
. It appears as a white crystalline powder with a sweet taste, with a sweetening power about half that of common refined sugar (sucrose):
sweetness of sugar 100
, sweetness of trehalose 50.
Line
Gold Line
Additional Information
Warnings
Sensitive to light and moisture (it is hygroscopic), therefore close the package after use and place the container in its box.
Product code for dealer
TREHALOSE powder 1 kg
Form
Powder
Formato
1000 g
Product codes for resellers
Product code: SERTREAL1000P01
EAN code: 8057803560035
Farmadati:
EAN code: 8057803560035
Farmadati:
How to use
Use the necessary amount in relation to the type of use. The enclosed measuring spoon contains approximately 8 g of trehalose.
Nutritional table
Ingredients
Trehalose is a disaccharide, a sugar formed by two glucose molecules, obtained from maltose syrup.
Trehalose is a source of glucose, however it is a low glycemic index sugar:
glycemic index of sugar (sucrose) 65
glycemic index of trehalose 32
. It appears as a white crystalline powder with a sweet taste, with a sweetening power about half that of common refined sugar (sucrose):
sweetness of sugar 100
, sweetness of trehalose 50.
Trehalose is a source of glucose, however it is a low glycemic index sugar:
glycemic index of sugar (sucrose) 65
glycemic index of trehalose 32
. It appears as a white crystalline powder with a sweet taste, with a sweetening power about half that of common refined sugar (sucrose):
sweetness of sugar 100
, sweetness of trehalose 50.
Line
Gold Line
Additional Information
Warnings
Sensitive to light and moisture (it is hygroscopic), therefore close the package after use and place the container in its box.
TREHALOSE powder 1 kg
Form
Powder
Formato
1000 g
Product codes for resellers
Product code: SERTREAL1000P01
EAN code: 8057803560035
Farmadati:
EAN code: 8057803560035
Farmadati: